Winery Pilar Tortosa - Edición Limitada Chardonnay

Winery Pilar TortosaEdición Limitada Chardonnay

The Edición Limitada Chardonnay of Winery Pilar Tortosa is a wine from the region of La Rioja.
This wine generally goes well with
The Edición Limitada Chardonnay of the Winery Pilar Tortosa is in the top 0 of wines of La Rioja.

Details and technical informations about Winery Pilar Tortosa's Edición Limitada Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Pilar Tortosa

The winery offers 2 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in La Rioja

The Winery Pilar Tortosa is one of of the world's greatest estates. It offers 2 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 30000 of of Argentina wines
In the top 450 of of La Rioja wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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