Winery PilacZlatarica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Zlatarica from the Winery Pilac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zlatarica of Winery Pilac in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zlatarica of Winery Pilac in the region of Dalmatian Coast often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Zlatarica
Pairings that work perfectly with Zlatarica
Original food and wine pairings with Zlatarica
The Zlatarica of Winery Pilac matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of shrimp, coconut and ginger soup, moroccan kefta balls or pasta with porcini mushrooms.
Details and technical informations about Winery Pilac's Zlatarica.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Zlatarica from Winery Pilac are 2020, 2022, 0, 2017
Informations about the Winery Pilac
The Winery Pilac is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
