Winery PilacZlatarica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Zlatarica from the Winery Pilac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zlatarica of Winery Pilac in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zlatarica of Winery Pilac in the region of Dalmatian Coast often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Zlatarica
Pairings that work perfectly with Zlatarica
Original food and wine pairings with Zlatarica
The Zlatarica of Winery Pilac matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of shrimp curry and coconut (thailand), cheeseburger or spaghetti with homemade pesto.
Details and technical informations about Winery Pilac's Zlatarica.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Zlatarica from Winery Pilac are 2020, 2022, 0, 2017
Informations about the Winery Pilac
The Winery Pilac is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
