Winery PilacBovan Barrique

Red wine of Dalmatian Coast of Croatia

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Bovan Barrique of Winery Pilac is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Pilac's Bovan Barrique.

Winery

Winery Pilac

Grape varieties

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Blauburgunder

Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.

Last vintages of this wine

Bovan Barrique - 2015

In the top 100 of of Dalmatian Coast wines

Average rating: 4.6

Bovan Barrique - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 4.5

The best vintages of Bovan Barrique from Winery Pilac are 2015, 0

Informations about the Winery Pilac

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Dalmatian Coast

The Winery Pilac is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 1500 of of Croatia wines

In the top 550 of of Dalmatian Coast wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.