Winery PignanMarquis de Pignan Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marquis de Pignan Rouge from the Winery Pignan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Pignan Rouge of Winery Pignan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de Pignan Rouge
Pairings that work perfectly with Marquis de Pignan Rouge
Original food and wine pairings with Marquis de Pignan Rouge
The Marquis de Pignan Rouge of Winery Pignan matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, chinese noodles with vegetables and spices or veal with cream and mushrooms.
Details and technical informations about Winery Pignan's Marquis de Pignan Rouge.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Marquis de Pignan Rouge from Winery Pignan are 2014, 2015
Informations about the Winery Pignan
The Winery Pignan is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
