Winery Piggs PeakePinot Piggio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Piggio from the Winery Piggs Peake
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Piggio of Winery Piggs Peake in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Piggio of Winery Piggs Peake in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Piggio
Pairings that work perfectly with Pinot Piggio
Original food and wine pairings with Pinot Piggio
The Pinot Piggio of Winery Piggs Peake matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, chicken in sauce or pasta with ham.
Details and technical informations about Winery Piggs Peake's Pinot Piggio.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Piggio from Winery Piggs Peake are 2017, 0, 2018
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
