Winery Piggs PeakePinot Piggio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Piggio from the Winery Piggs Peake
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Piggio of Winery Piggs Peake in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Piggio of Winery Piggs Peake in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Piggio
Pairings that work perfectly with Pinot Piggio
Original food and wine pairings with Pinot Piggio
The Pinot Piggio of Winery Piggs Peake matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, genuine chicken tagine olive and lemon confit tagine with argan oil or chicken in sauce.
Details and technical informations about Winery Piggs Peake's Pinot Piggio.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Pinot Piggio from Winery Piggs Peake are 2017, 0, 2018
Informations about the Winery Piggs Peake
The Winery Piggs Peake is one of of the world's great estates. It offers 75 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
