The Pigeon Hill Winery of Australie du Sud-Est

The Pigeon Hill Winery is one of the best wineries to follow in Australie du Sud-Est.. It offers 1 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Pigeon Hill Winery wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Pigeon Hill Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pigeon Hill Winery wines with technical and enological descriptions.
How Pigeon Hill Winery wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, lamb tagine with apricots (morocco) or pan bagnat.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pigeon Hill Winery.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.