The Winery Pietro Felice of Serra Ga&uacutecha of Rio Grande do Sul

Winery Pietro Felice
The winery offers 19 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is ranked in the top 760 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Pietro Felice is one of the best wineries to follow in Serra Gaúcha.. It offers 19 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Pietro Felice wines

Looking for the best Winery Pietro Felice wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietro Felice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietro Felice wines with technical and enological descriptions.

The top sparkling wines of Winery Pietro Felice

Food and wine pairings with a sparkling wine of Winery Pietro Felice

How Winery Pietro Felice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, half-cooked bluefin tuna or yellow risotto with mussels.

The best vintages in the sparkling wines of Winery Pietro Felice

  • 2016With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Pietro Felice.

  • Moscatel

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

The top red wines of Winery Pietro Felice

Food and wine pairings with a red wine of Winery Pietro Felice

How Winery Pietro Felice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, crusted lamb fillets with sweet spices or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Pietro Felice

In the mouth the red wine of Winery Pietro Felice. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Pietro Felice

  • 2018With an average score of 3.21/5
  • 2008With an average score of 3.20/5
  • 2013With an average score of 3.10/5
  • 2015With an average score of 3.06/5
  • 2016With an average score of 2.90/5
  • 2012With an average score of 2.10/5

The grape varieties most used in the red wines of Winery Pietro Felice.

  • Cabernet Sauvignon
  • Merlot
  • Bordô

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Pietro Felice

Food and wine pairings with a white wine of Winery Pietro Felice

How Winery Pietro Felice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, baked whole salmon or tuna, pepper and tomato quiche.

The best vintages in the white wines of Winery Pietro Felice

  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.30/5
  • 2018With an average score of 3.23/5
  • 2015With an average score of 2.40/5

The grape varieties most used in the white wines of Winery Pietro Felice.

  • Chardonnay
  • Moscato Giallo
  • Riesling

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Discover other wineries and winemakers neighboring the Winery Pietro Felice

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietro Felice.

Discover the grape variety: Moscato

News about Winery Pietro Felice and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)