Winery ColosiSalina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salina Rosso from the Winery Colosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salina Rosso of Winery Colosi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Salina Rosso of Winery Colosi in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Salina Rosso
Pairings that work perfectly with Salina Rosso
Original food and wine pairings with Salina Rosso
The Salina Rosso of Winery Colosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta salmon - fresh cream or tajine of merguez and potatoes.
Details and technical informations about Winery Colosi's Salina Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Salina Rosso from Winery Colosi are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Colosi
The Winery Colosi is one of of the world's greatest estates. It offers 25 wines for sale in the of Salina to come and discover on site or to buy online.
The wine region of Salina
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
