Winery Pietro ClementiAmabile Rosso Veronese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amabile Rosso Veronese from the Winery Pietro Clementi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Rosso Veronese of Winery Pietro Clementi in the region of Vénétie is a powerful.
Food and wine pairings with Amabile Rosso Veronese
Pairings that work perfectly with Amabile Rosso Veronese
Original food and wine pairings with Amabile Rosso Veronese
The Amabile Rosso Veronese of Winery Pietro Clementi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), cannelloni with brocciu from jeanne or uzbek pilaf.
Details and technical informations about Winery Pietro Clementi's Amabile Rosso Veronese.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pietro Clementi
The Winery Pietro Clementi is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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At the heart of the Mâcon terroir
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The word of the wine: Filtration
Clarification of the wine using filters.