Winery PietremuraCantinello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantinello Rosso from the Winery Pietremura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantinello Rosso of Winery Pietremura in the region of Tuscany is a powerful.
Food and wine pairings with Cantinello Rosso
Pairings that work perfectly with Cantinello Rosso
Original food and wine pairings with Cantinello Rosso
The Cantinello Rosso of Winery Pietremura matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, pan-fried lamb heart or lisbon veal sauté.
Details and technical informations about Winery Pietremura's Cantinello Rosso.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cantinello Rosso from Winery Pietremura are 0, 2008
Informations about the Winery Pietremura
The Winery Pietremura is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
