Winery Pietremura - Cantinello Bianco

Winery PietremuraCantinello Bianco

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cantinello Bianco of Winery Pietremura is a white wine from the region of Chianti of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cantinello Bianco from the Winery Pietremura

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cantinello Bianco of Winery Pietremura in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery Pietremura's Cantinello Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pietremura

The winery offers 6 different wines.
Its wines get an average rating of 2.8.
It is in the top 5 of the best estates in the region
It is located in Chianti in the region of Toscane

The Winery Pietremura is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 7500 of of Chianti wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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