Winery PietremuraCantinello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cantinello Bianco from the Winery Pietremura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantinello Bianco of Winery Pietremura in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cantinello Bianco
Pairings that work perfectly with Cantinello Bianco
Original food and wine pairings with Cantinello Bianco
The Cantinello Bianco of Winery Pietremura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche without pastry, courgette and blue cheese or mozzarella sticks.
Details and technical informations about Winery Pietremura's Cantinello Bianco.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Cantinello Bianco from Winery Pietremura are 0
Informations about the Winery Pietremura
The Winery Pietremura is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
