Winery Pietraserena - Vermentino Nero

Winery PietraserenaVermentino Nero

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino Nero of Winery Pietraserena is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Pietraserena's Vermentino Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Vermentino Nero - 2015
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Vermentino Nero - 2014
In the top 100 of of Tuscany wines
Average rating: 3.311100
Vermentino Nero - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Vermentino Nero from Winery Pietraserena are 2015, 0, 2014

Informations about the Winery Pietraserena

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Arrigoni.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Pietraserena is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 70000 of of Italy wines
In the top 3000 of of Tuscany wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Picpoul

See piquepoul.

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