Winery PietraserenaIn Nero Vermentino Nero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the In Nero Vermentino Nero from the Winery Pietraserena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Nero Vermentino Nero of Winery Pietraserena in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with In Nero Vermentino Nero
Pairings that work perfectly with In Nero Vermentino Nero
Original food and wine pairings with In Nero Vermentino Nero
The In Nero Vermentino Nero of Winery Pietraserena matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, saddle of lamb with herbs or veal tagine with potatoes and olives.
Details and technical informations about Winery Pietraserena's In Nero Vermentino Nero.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of In Nero Vermentino Nero from Winery Pietraserena are 2017, 0, 2016
Informations about the Winery Pietraserena
The Winery Pietraserena is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
