Winery Pierrick HarangSans Air Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sans Air Sauvignon Blanc from the Winery Pierrick Harang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Air Sauvignon Blanc of Winery Pierrick Harang in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Sans Air Sauvignon Blanc of Winery Pierrick Harang in the region of Vin de Pays often reveals types of flavors of earthy, black currant or earth and sometimes also flavors of black fruit.
Food and wine pairings with Sans Air Sauvignon Blanc
Pairings that work perfectly with Sans Air Sauvignon Blanc
Original food and wine pairings with Sans Air Sauvignon Blanc
The Sans Air Sauvignon Blanc of Winery Pierrick Harang matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, quiche without eggs or chicken tikka massala.
Details and technical informations about Winery Pierrick Harang's Sans Air Sauvignon Blanc.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Sans Air Sauvignon Blanc from Winery Pierrick Harang are 2017
Informations about the Winery Pierrick Harang
The Winery Pierrick Harang is one of of the world's great estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
