Winery Aimé de la RoqueLes Pierres Séches Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Pierres Séches Saint-Chinian from the Winery Aimé de la Roque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Séches Saint-Chinian of Winery Aimé de la Roque in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Pierres Séches Saint-Chinian
Pairings that work perfectly with Les Pierres Séches Saint-Chinian
Original food and wine pairings with Les Pierres Séches Saint-Chinian
The Les Pierres Séches Saint-Chinian of Winery Aimé de la Roque matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, express seafood spaghetti or country-style veal roulades with risotto.
Details and technical informations about Winery Aimé de la Roque's Les Pierres Séches Saint-Chinian.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Les Pierres Séches Saint-Chinian from Winery Aimé de la Roque are 2013, 2011
Informations about the Winery Aimé de la Roque
The Winery Aimé de la Roque is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
