Winery Pierre Vincent - Moulin-à-Vent

Winery Pierre VincentMoulin-à-Vent

The Moulin-à-Vent of Winery Pierre Vincent is a red wine from the region of Moulin-à-Vent of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Pierre Vincent's Moulin-à-Vent.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Pierre Vincent

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Pierre Vincent is one of wineries to follow in Moulin-à-Vent.. It offers 11 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

Other wines of Winery Pierre Vincent

See all wines from Winery Pierre Vincent

Other wines of Moulin-à-Vent

See the best wines from of Moulin-à-Vent

Other similar red wines

See the best red wines of Moulin-à-Vent