Maison RiviereVin De Bordeaux Lussac Saint Emilion Grand
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vin De Bordeaux Lussac Saint Emilion Grand from the Maison Riviere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin De Bordeaux Lussac Saint Emilion Grand of Maison Riviere in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin De Bordeaux Lussac Saint Emilion Grand
Pairings that work perfectly with Vin De Bordeaux Lussac Saint Emilion Grand
Original food and wine pairings with Vin De Bordeaux Lussac Saint Emilion Grand
The Vin De Bordeaux Lussac Saint Emilion Grand of Maison Riviere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb mouse confit in wine or duck aiguillettes.
Details and technical informations about Maison Riviere's Vin De Bordeaux Lussac Saint Emilion Grand.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Maison Riviere
The Maison Riviere is one of of the world's greatest estates. It offers 231 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
