Maison RiviereSaint Rosaline Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Rosaline Cabernet Sauvignon from the Maison Riviere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Rosaline Cabernet Sauvignon of Maison Riviere in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Rosaline Cabernet Sauvignon
Pairings that work perfectly with Saint Rosaline Cabernet Sauvignon
Original food and wine pairings with Saint Rosaline Cabernet Sauvignon
The Saint Rosaline Cabernet Sauvignon of Maison Riviere matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta gratin with courgettes and ham or roast veal in the oven.
Details and technical informations about Maison Riviere's Saint Rosaline Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint Rosaline Cabernet Sauvignon from Maison Riviere are 2004
Informations about the Maison Riviere
The Maison Riviere is one of of the world's great estates. It offers 231 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
