Maison RiviereLeo de Gontey Grande Réserve Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leo de Gontey Grande Réserve Merlot - Cabernet from the Maison Riviere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leo de Gontey Grande Réserve Merlot - Cabernet of Maison Riviere in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Leo de Gontey Grande Réserve Merlot - Cabernet
Pairings that work perfectly with Leo de Gontey Grande Réserve Merlot - Cabernet
Original food and wine pairings with Leo de Gontey Grande Réserve Merlot - Cabernet
The Leo de Gontey Grande Réserve Merlot - Cabernet of Maison Riviere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal shank with mushrooms or rabbit with goat cheese and mint.
Details and technical informations about Maison Riviere's Leo de Gontey Grande Réserve Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Maison Riviere
The Maison Riviere is one of of the world's great estates. It offers 217 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
