Winery Pierre Penisson et FilsMuscadet Côtes de Grandlieu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Côtes de Grandlieu from the Winery Pierre Penisson et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Côtes de Grandlieu of Winery Pierre Penisson et Fils in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Muscadet Côtes de Grandlieu
Pairings that work perfectly with Muscadet Côtes de Grandlieu
Original food and wine pairings with Muscadet Côtes de Grandlieu
The Muscadet Côtes de Grandlieu of Winery Pierre Penisson et Fils matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, autumn verrine or fillets of saint-pierre with cream.
Details and technical informations about Winery Pierre Penisson et Fils's Muscadet Côtes de Grandlieu.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Muscadet Côtes de Grandlieu from Winery Pierre Penisson et Fils are 0
Informations about the Winery Pierre Penisson et Fils
The Winery Pierre Penisson et Fils is one of of the world's great estates. It offers 20 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
