Winery ZinkGewürztraminer Alsace Grand Cru 'Steinert'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Steinert' from the Winery Zink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Steinert' of Winery Zink in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steinert'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Steinert'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Steinert'
The Gewürztraminer Alsace Grand Cru 'Steinert' of Winery Zink matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, mackerel fillets (quick bake) or thai beef wok.
Details and technical informations about Winery Zink's Gewürztraminer Alsace Grand Cru 'Steinert'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Zink
The Winery Zink is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
Grand Cru of Pfaffenheim in Haut-Rhin (~35 ha, highest altitude of Alsace Grands Crus, steep east-facing slope, dry porous oolitic Dogger limestone): Gewurztraminer, Pinot Gris and Riesling signature whites — Riesling sparkling and saline, Pinot Gris and Gewurztraminer generous with very ripe white fruits and liquorice. Major age-worthy wines with full aromatic complexity after cellaring. Benedictine history from the 12th century.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
