Winery Pierre OlivierCorton Grand Cru 'Clos des Vergennes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Clos des Vergennes'
Pairings that work perfectly with Corton Grand Cru 'Clos des Vergennes'
Original food and wine pairings with Corton Grand Cru 'Clos des Vergennes'
The Corton Grand Cru 'Clos des Vergennes' of Winery Pierre Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, bocconcini (veal rolls with ham and comté) or duck and peach brochettes.
Details and technical informations about Winery Pierre Olivier's Corton Grand Cru 'Clos des Vergennes'.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pierre Olivier
The Winery Pierre Olivier is one of of the world's great estates. It offers 73 wines for sale in the of Corton Grand Cru 'Les Vergennes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Vergennes'
The wine region of Corton Grand Cru 'Les Vergennes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Cachat-Ocquidant or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Vergennes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Vergennes' often reveals types of flavors of spices, oak or mushroom and sometimes also flavors of chocolate, black fruits or pepper.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
