Winery Pierre MayeulNuits-Saint-Georges 1er Cru 'Les Cailles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 1er Cru 'Les Cailles' from the Winery Pierre Mayeul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 1er Cru 'Les Cailles' of Winery Pierre Mayeul in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Cailles'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Cailles'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Cailles'
The Nuits-Saint-Georges 1er Cru 'Les Cailles' of Winery Pierre Mayeul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, guinea fowl with olives or rabbit with kriek and cherries.
Details and technical informations about Winery Pierre Mayeul's Nuits-Saint-Georges 1er Cru 'Les Cailles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 1er Cru 'Les Cailles' from Winery Pierre Mayeul are 0
Informations about the Winery Pierre Mayeul
The Winery Pierre Mayeul is one of of the world's great estates. It offers 45 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Cailles' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Cailles'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Cailles' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Michelot or the Domaine Gille produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Cailles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Cailles' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
