Winery Pierre LamotteLa Sélection Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Sélection Rouge
Pairings that work perfectly with La Sélection Rouge
Original food and wine pairings with La Sélection Rouge
The La Sélection Rouge of Winery Pierre Lamotte matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, green lentils strasbourg style or gigolette of rabbit.
Details and technical informations about Winery Pierre Lamotte's La Sélection Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Lamotte
The Winery Pierre Lamotte is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
