Winery Pierre GirardinSavigny-lès-Beaune Premier Cru 'Aux Clous'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'Aux Clous'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'Aux Clous'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'Aux Clous'
The Savigny-lès-Beaune Premier Cru 'Aux Clous' of Winery Pierre Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal liver in vinegar or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Pierre Girardin's Savigny-lès-Beaune Premier Cru 'Aux Clous'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune Premier Cru 'Aux Clous' from Winery Pierre Girardin are 2018, 0
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's great estates. It offers 94 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
