Winery Pierre GirardinSavigny-lès-Beaune Premier Cru 'Aux Clous'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'Aux Clous'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'Aux Clous'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'Aux Clous'
The Savigny-lès-Beaune Premier Cru 'Aux Clous' of Winery Pierre Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), milanese osso buco or cassoulet with duck confit.
Details and technical informations about Winery Pierre Girardin's Savigny-lès-Beaune Premier Cru 'Aux Clous'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune Premier Cru 'Aux Clous' from Winery Pierre Girardin are 2018, 0
Informations about the Winery Pierre Girardin
The Winery Pierre Girardin is one of of the world's great estates. It offers 94 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Clous' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Clous' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Louis Chenu Pere et Filles produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Clous' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Clous' often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of vanilla, leather or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
