
Winery Pierre GerbaisRosé of Saignée Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Rosé of Saignée Champagne from the Winery Pierre Gerbais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé of Saignée Champagne of Winery Pierre Gerbais in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé of Saignée Champagne
Pairings that work perfectly with Rosé of Saignée Champagne
Original food and wine pairings with Rosé of Saignée Champagne
The Rosé of Saignée Champagne of Winery Pierre Gerbais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, red tuna steak provençal style or real swiss fondue.
Details and technical informations about Winery Pierre Gerbais's Rosé of Saignée Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé of Saignée Champagne from Winery Pierre Gerbais are N.V.
Informations about the Winery Pierre Gerbais
The Winery Pierre Gerbais is one of of the world's great estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














