Winery Pierre GerbaisL'Audace Champagne
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Audace Champagne from the Winery Pierre Gerbais
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Audace Champagne of Winery Pierre Gerbais in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Audace Champagne of Winery Pierre Gerbais in the region of Champagne often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or apricot.
Food and wine pairings with L'Audace Champagne
Pairings that work perfectly with L'Audace Champagne
Original food and wine pairings with L'Audace Champagne
The L'Audace Champagne of Winery Pierre Gerbais matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, quebec style barbecued salmon or valencian paella.
Details and technical informations about Winery Pierre Gerbais's L'Audace Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Audace Champagne from Winery Pierre Gerbais are 2013, 2015, 2012, 2014
Informations about the Winery Pierre Gerbais
The Winery Pierre Gerbais is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
