Winery Pierre FaurieSaint-Emilion Grand Cru
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Emilion Grand Cru of the Winery Pierre Faurie is in the top 20 of wines of Saint-Émilion Grand Cru.
Food and wine pairings with Saint-Emilion Grand Cru
Pairings that work perfectly with Saint-Emilion Grand Cru
Original food and wine pairings with Saint-Emilion Grand Cru
The Saint-Emilion Grand Cru of Winery Pierre Faurie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, crusted lamb fillets with sweet spices or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Pierre Faurie's Saint-Emilion Grand Cru.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Saint-Emilion Grand Cru from Winery Pierre Faurie are 0
Informations about the Winery Pierre Faurie
The Winery Pierre Faurie is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flexible
A tender wine with little tannin.
