Winery Pierre et L'étoileUltraviolettes
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Ultraviolettes
Pairings that work perfectly with Ultraviolettes
Original food and wine pairings with Ultraviolettes
The Ultraviolettes of Winery Pierre et L'étoile matches generally quite well with dishes of beef or spicy food such as recipes of express veal stew in a pressure cooker or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Pierre et L'étoile's Ultraviolettes.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of Ultraviolettes from Winery Pierre et L'étoile are 2017, 0
Informations about the Winery Pierre et L'étoile
The Winery Pierre et L'étoile is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
