Winery Pierre DupondL'Agnostique Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Agnostique Pinot Noir from the Winery Pierre Dupond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Agnostique Pinot Noir of Winery Pierre Dupond in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Agnostique Pinot Noir of Winery Pierre Dupond in the region of Pays d'Oc often reveals types of flavors of cherry, tobacco or vanilla and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with L'Agnostique Pinot Noir
Pairings that work perfectly with L'Agnostique Pinot Noir
Original food and wine pairings with L'Agnostique Pinot Noir
The L'Agnostique Pinot Noir of Winery Pierre Dupond matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, spaghetti with summer vegetables or milanese osso buco.
Details and technical informations about Winery Pierre Dupond's L'Agnostique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of L'Agnostique Pinot Noir from Winery Pierre Dupond are 2014, 2013
Informations about the Winery Pierre Dupond
The Winery Pierre Dupond is one of of the world's great estates. It offers 100 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
