Winery Pierre de ChabliseauVieilles Vignes Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vieilles Vignes Sancerre from the Winery Pierre de Chabliseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Sancerre of Winery Pierre de Chabliseau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vieilles Vignes Sancerre
Pairings that work perfectly with Vieilles Vignes Sancerre
Original food and wine pairings with Vieilles Vignes Sancerre
The Vieilles Vignes Sancerre of Winery Pierre de Chabliseau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, carri of shrimps with chillies or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Pierre de Chabliseau's Vieilles Vignes Sancerre.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Vieilles Vignes Sancerre from Winery Pierre de Chabliseau are 2010, 2013, 2011
Informations about the Winery Pierre de Chabliseau
The Winery Pierre de Chabliseau is one of of the world's greatest estates. It offers 15 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
