Winery Pierre BuchardRouge Victoire Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rouge Victoire Syrah from the Winery Pierre Buchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Victoire Syrah of Winery Pierre Buchard in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Victoire Syrah
Pairings that work perfectly with Rouge Victoire Syrah
Original food and wine pairings with Rouge Victoire Syrah
The Rouge Victoire Syrah of Winery Pierre Buchard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, tunisian haja or rabbit with tomato.
Details and technical informations about Winery Pierre Buchard's Rouge Victoire Syrah.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Informations about the Winery Pierre Buchard
The Winery Pierre Buchard is one of of the world's great estates. It offers 20 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
Swiss commune in Lower Valais (~269 ha), limestone and morainic slopes at the foot of the Alps. Humagne Blanche is the flagship native white (Leytron claims its cradle, celebrated in November): ample with notes of linden, cut hay, citrus, peach, honey and a mineral touch, fresh acidity and length. Saline Petite Arvine and floral Fendant as complements. Supple Pinot Noir and Gamay, spicy native Cornalin and Humagne Rouge in the reds.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
