Winery Pierre BuchardRouge Victoire Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rouge Victoire Syrah from the Winery Pierre Buchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Victoire Syrah of Winery Pierre Buchard in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Victoire Syrah
Pairings that work perfectly with Rouge Victoire Syrah
Original food and wine pairings with Rouge Victoire Syrah
The Rouge Victoire Syrah of Winery Pierre Buchard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), purple leg of lamb with red wine and cranberries or duck with vanilla (reunion island).
Details and technical informations about Winery Pierre Buchard's Rouge Victoire Syrah.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Pierre Buchard
The Winery Pierre Buchard is one of of the world's great estates. It offers 20 wines for sale in the of Leytron to come and discover on site or to buy online.
The wine region of Leytron
The wine region of Leytron is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gilbert Devayes or the Domaine Defayes et Crettenand produce mainly wines red, white and sweet. The most planted grape varieties in the region of Leytron are Pinot noir, Humagne rouge and Diolinoir, they are then used in wines in blends or as a single variety. On the nose of Leytron often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
