
Winery Pierre Brigandat & FilsRosé de Saignée Brut Champagne
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Rosé de Saignée Brut Champagne from the Winery Pierre Brigandat & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignée Brut Champagne of Winery Pierre Brigandat & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé de Saignée Brut Champagne
Pairings that work perfectly with Rosé de Saignée Brut Champagne
Original food and wine pairings with Rosé de Saignée Brut Champagne
The Rosé de Saignée Brut Champagne of Winery Pierre Brigandat & Fils matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of eggs in meurette, spanish paella or pasta salad with surimi.
Details and technical informations about Winery Pierre Brigandat & Fils's Rosé de Saignée Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé de Saignée Brut Champagne from Winery Pierre Brigandat & Fils are 0
Informations about the Winery Pierre Brigandat & Fils
The Winery Pierre Brigandat & Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














