Winery Pierre BrechtCuvée 5
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée 5 of Winery Pierre Brecht in the region of Alsace often reveals types of flavors of peach, green apple or pear and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Cuvée 5
Pairings that work perfectly with Cuvée 5
Original food and wine pairings with Cuvée 5
The Cuvée 5 of Winery Pierre Brecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, baked cod portuguese style or marinade for chicken brochettes.
Details and technical informations about Winery Pierre Brecht's Cuvée 5.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée 5 from Winery Pierre Brecht are 2018
Informations about the Winery Pierre Brecht
The Winery Pierre Brecht is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Vinification
Method and set of techniques for making wine.
