Winery Pierre Bourée Fils - Vosne-Romanée 1er Cru 'Les Malconsorts'

Winery Pierre Bourée FilsVosne-Romanée 1er Cru 'Les Malconsorts'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vosne-Romanée 1er Cru 'Les Malconsorts' of Winery Pierre Bourée Fils is a red wine from the region of Vosne-Romanée 1er Cru 'Malconsorts' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée 1er Cru 'Les Malconsorts' from the Winery Pierre Bourée Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée 1er Cru 'Les Malconsorts' of Winery Pierre Bourée Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vosne-Romanée 1er Cru 'Les Malconsorts' of Winery Pierre Bourée Fils in the region of Burgundy often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices.

Details and technical informations about Winery Pierre Bourée Fils's Vosne-Romanée 1er Cru 'Les Malconsorts'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Pierre Bourée Fils

The winery offers 81 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Vosne-Romanée 1er Cru 'Malconsorts' in the region of Burgundy
Find the Winery Pierre Bourée Fils on Facebook

The Winery Pierre Bourée Fils is one of of the world's great estates. It offers 83 wines for sale in the of Vosne-Romanée 1er Cru 'Malconsorts' to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 20000 of of Vosne-Romanée 1er Cru 'Malconsorts' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vosne-Romanée 1er Cru 'Malconsorts'

The wine region of Vosne-Romanée 1er Cru 'Malconsorts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Malconsorts' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Malconsorts' often reveals types of flavors of cherry, spices or oaky and sometimes also flavors of vegetal, savory or perfume.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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