Winery Pierre Bourée FilsMeursault 1er Cru 'Blagny'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault 1er Cru 'Blagny'
Pairings that work perfectly with Meursault 1er Cru 'Blagny'
Original food and wine pairings with Meursault 1er Cru 'Blagny'
The Meursault 1er Cru 'Blagny' of Winery Pierre Bourée Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, sardines with escabeche or cuttlefish in sauce.
Details and technical informations about Winery Pierre Bourée Fils's Meursault 1er Cru 'Blagny'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Bourée Fils
The Winery Pierre Bourée Fils is one of of the world's great estates. It offers 83 wines for sale in the of Meursault 1er Cru 'Blagny' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Blagny'
The wine region of Meursault 1er Cru 'Blagny' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine de Blagny produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Blagny' often reveals types of flavors of oak, passion fruit or lime and sometimes also flavors of dill, apricot or coconut.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
