The Winery Pierre Bernollin of Montagny Premier Cru of Burgundy

The Winery Pierre Bernollin is one of the world's great estates. It offers 1 wines for sale in of Montagny Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Pierre Bernollin wines in Montagny Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Bernollin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Bernollin wines with technical and enological descriptions.
How Winery Pierre Bernollin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, alsatian wine pie or rabbit with mushrooms.
The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
M. Boillot produce mainly wines white and red. The most planted grape varieties in the region of Montagny Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Montagny Premier Cru often reveals types of flavors of citrus, caramel or banana and sometimes also flavors of chalk, cedar or lemon zest.
In the mouth of Montagny Premier Cru is a . We currently count 99 estates and châteaux in the of Montagny Premier Cru, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Montagny Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Montagny Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Bernollin.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.