The Domaine A. Roy of Montagny Premier Cru of Burgundy

The Domaine A. Roy is one of the largest wineries in the world. It offers 1 wines for sale in of Montagny Premier Cru to come and discover on site or to buy online.
Looking for the best Domaine A. Roy wines in Montagny Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine A. Roy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine A. Roy wines with technical and enological descriptions.
How Domaine A. Roy wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with peas and bacon, salmon steaks with lentils or garlic shrimp.
On the nose the white wine of Domaine A. Roy. often reveals types of flavors of grapefruit, oaky or honey and sometimes also flavors of earth, oak or citrus fruit.
The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
M. Boillot produce mainly wines white and red. The most planted grape varieties in the region of Montagny Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Montagny Premier Cru often reveals types of flavors of citrus, caramel or banana and sometimes also flavors of chalk, cedar or lemon zest.
In the mouth of Montagny Premier Cru is a . We currently count 99 estates and châteaux in the of Montagny Premier Cru, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Montagny Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Montagny Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine A. Roy.
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.