Winery Pierre BeneliereCordeloux Côte Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cordeloux Côte Rôtie from the Winery Pierre Beneliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordeloux Côte Rôtie of Winery Pierre Beneliere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cordeloux Côte Rôtie of Winery Pierre Beneliere in the region of Rhone Valley often reveals types of flavors of pepper, oak or spices.
Food and wine pairings with Cordeloux Côte Rôtie
Pairings that work perfectly with Cordeloux Côte Rôtie
Original food and wine pairings with Cordeloux Côte Rôtie
The Cordeloux Côte Rôtie of Winery Pierre Beneliere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb meatballs with mint or duck breast with peaches and spices.
Details and technical informations about Winery Pierre Beneliere's Cordeloux Côte Rôtie.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Cordeloux Côte Rôtie from Winery Pierre Beneliere are 2012
Informations about the Winery Pierre Beneliere
The Winery Pierre Beneliere is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
