Winery La PierottaMaremma Toscana Rosso

wine of Maremma Toscana of Toscane of Italy

The Maremma Toscana Rosso of Winery La Pierotta is a wine from the region of Maremma Toscana of Toscane.
This wine generally goes well with
The Maremma Toscana Rosso of the Winery La Pierotta is in the top 0 of wines of Maremma Toscana.

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery La Pierotta

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Maremma Toscana in the region of Toscane

The Winery La Pierotta is one of of the world's great estates. It offers 13 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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