Winery Pieroth FreresBordeaux Supérieur Chateau Bois Robin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Supérieur Chateau Bois Robin
Pairings that work perfectly with Bordeaux Supérieur Chateau Bois Robin
Original food and wine pairings with Bordeaux Supérieur Chateau Bois Robin
The Bordeaux Supérieur Chateau Bois Robin of Winery Pieroth Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal chop with rosemary or wild boar stew (without marinade or wine).
Details and technical informations about Winery Pieroth Freres's Bordeaux Supérieur Chateau Bois Robin.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Pieroth Freres
The Winery Pieroth Freres is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
