Winery Pieper PorchLemon
wine
This wine generally goes well with
The Lemon of the Winery Pieper Porch is in the top 0 of wines of Wisconsin Ledge.
Details and technical informations about Winery Pieper Porch's Lemon.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Pieper Porch
The Winery Pieper Porch is one of of the world's greatest estates. It offers 10 wines for sale in the of Wisconsin Ledge to come and discover on site or to buy online.
The wine region of Wisconsin Ledge
The wine region of Wisconsin Ledge is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Von Stiehl or the Domaine Parallel 44 produce mainly wines pink, white and red. The most planted grape varieties in the region of Wisconsin Ledge are Maréchal Foch, Marquette and Frontenac, they are then used in wines in blends or as a single variety. On the nose of Wisconsin Ledge often reveals types of flavors of tree fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
