
Bodega Piedra NegraAlta Colección Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alta Colección Pinot Grigio from the Bodega Piedra Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Colección Pinot Grigio of Bodega Piedra Negra in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Alta Colección Pinot Grigio of Bodega Piedra Negra in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Alta Colección Pinot Grigio
Pairings that work perfectly with Alta Colección Pinot Grigio
Original food and wine pairings with Alta Colección Pinot Grigio
The Alta Colección Pinot Grigio of Bodega Piedra Negra matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of aïoli, quiche without pastry, courgette and blue cheese or cod with tomatoes (and cheese).
Details and technical informations about Bodega Piedra Negra's Alta Colección Pinot Grigio.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Alta Colección Pinot Grigio from Bodega Piedra Negra are 2017, 2016, 0, 2019 and 2018.
Informations about the Bodega Piedra Negra
The Bodega Piedra Negra is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














