Bodega Piedra NegraAlta Colección Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alta Colección Pinot Grigio from the Bodega Piedra Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Colección Pinot Grigio of Bodega Piedra Negra in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Alta Colección Pinot Grigio of Bodega Piedra Negra in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Alta Colección Pinot Grigio
Pairings that work perfectly with Alta Colección Pinot Grigio
Original food and wine pairings with Alta Colección Pinot Grigio
The Alta Colección Pinot Grigio of Bodega Piedra Negra matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of shrimp marinade, light tuna-tomato quiche (without cream) or lamb with okra sauce.
Details and technical informations about Bodega Piedra Negra's Alta Colección Pinot Grigio.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Alta Colección Pinot Grigio from Bodega Piedra Negra are 2017, 2016, 0, 2019 and 2018.
Informations about the Bodega Piedra Negra
The Bodega Piedra Negra is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
