Winery Pico WinesCavaco Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cavaco Tinto of the Winery Pico Wines is in the top 50 of wines of Açores.
Taste structure of the Cavaco Tinto from the Winery Pico Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaco Tinto of Winery Pico Wines in the region of Açores is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cavaco Tinto
Pairings that work perfectly with Cavaco Tinto
Original food and wine pairings with Cavaco Tinto
The Cavaco Tinto of Winery Pico Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, chinese fried shrimp ravioli or chicken bonne femme.
Details and technical informations about Winery Pico Wines's Cavaco Tinto.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Cavaco Tinto from Winery Pico Wines are 2008, 0
Informations about the Winery Pico Wines
The Winery Pico Wines is one of of the world's great estates. It offers 32 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
