Domaine PichotLouis Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Louis Chenin from the Domaine Pichot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Chenin of Domaine Pichot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Louis Chenin
Pairings that work perfectly with Louis Chenin
Original food and wine pairings with Louis Chenin
The Louis Chenin of Domaine Pichot matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of marinated raw salmon ('gravad lax' in swedish), light tuna-tomato quiche (without cream) or cheeseburger.
Details and technical informations about Domaine Pichot's Louis Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Pichot
The Domaine Pichot is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
