Château Pichot FR - Domaine de Bois Menard Méthode Traditionnelle

Château Pichot FRDomaine de Bois Menard Méthode Traditionnelle

The Domaine de Bois Menard Méthode Traditionnelle of Château Pichot FR is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Château Pichot FR's Domaine de Bois Menard Méthode Traditionnelle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

Informations about the Château Pichot FR

The winery offers 3 different wines.
Its wines get an average rating of 2.7.
It is in the top 9999 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Château Pichot FR is one of wineries to follow in Saumur.. It offers 3 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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