Winery PichlerClassic Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Grüner Veltliner from the Winery Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grüner Veltliner of Winery Pichler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Grüner Veltliner
Pairings that work perfectly with Classic Grüner Veltliner
Original food and wine pairings with Classic Grüner Veltliner
The Classic Grüner Veltliner of Winery Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), zucchini quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Pichler's Classic Grüner Veltliner.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Classic Grüner Veltliner from Winery Pichler are 0
Informations about the Winery Pichler
The Winery Pichler is one of of the world's greatest estates. It offers 2 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
