Winery PicciniLeverano Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Leverano Riserva Rosso from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leverano Riserva Rosso of Winery Piccini in the region of Puglia is a powerful.
Food and wine pairings with Leverano Riserva Rosso
Pairings that work perfectly with Leverano Riserva Rosso
Original food and wine pairings with Leverano Riserva Rosso
The Leverano Riserva Rosso of Winery Piccini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, soft and inexpensive pasta gratin or grandma melanie's cassoulet.
Details and technical informations about Winery Piccini's Leverano Riserva Rosso.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Leverano Riserva Rosso from Winery Piccini are 2010, 0
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Leverano to come and discover on site or to buy online.
The wine region of Leverano
The wine region of Leverano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Vecchia Torre or the Domaine Vecchia Torre produce mainly wines red, white and pink. The most planted grape varieties in the region of Leverano are Chardonnay et Aglianico, they are then used in wines in blends or as a single variety. On the nose of Leverano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
