Winery PicciniAntica Cinta Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antica Cinta Chianti from the Winery Piccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Cinta Chianti of Winery Piccini in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antica Cinta Chianti of Winery Piccini in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Antica Cinta Chianti
Pairings that work perfectly with Antica Cinta Chianti
Original food and wine pairings with Antica Cinta Chianti
The Antica Cinta Chianti of Winery Piccini matches generally quite well with dishes of beef, veal or poultry such as recipes of delicious bourguignon, caramelized lamb mice or magic cake cheese quiche.
Details and technical informations about Winery Piccini's Antica Cinta Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Antica Cinta Chianti from Winery Piccini are 2016, 2017, 0
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
