Winery Picayune - Gatekeeper’s Red

Winery PicayuneGatekeeper’s Red

The Gatekeeper’s Red of Winery Picayune is a wine from the region of California.
This wine generally goes well with
The Gatekeeper’s Red of the Winery Picayune is in the top 0 of wines of California.

Details and technical informations about Winery Picayune's Gatekeeper’s Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gatekeeper’s Red - 0
In the top 0 of of California wines
Average rating: 3.71110.50

The best vintages of Gatekeeper’s Red from Winery Picayune are 0

Informations about the Winery Picayune

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Picayune is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 30000 of of California wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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